![]() Esquire reports overfishing, pollution and new dams restricting the movements of sturgeon caused a 70% decline in commercial catches between 19.īecause of overfishing, habitat loss and illegal caviar trade, sturgeons are endangered. The collapse of the Soviet Union and its Ministry of Fisheries meant caviar harvesting could become a free market, and there were more countries than ever trying their hand at caviar production. $34,500 grub?: These are the 10 most expensive foods in the world Why is caviar so valuable?Ĭaviar’s luxury status is in part thanks to overfishing in the late 1980s and early 1990s. Ikura, also called red caviar, refers to salmon eggs. These three types of roe are sometimes confused or substituted for caviar. Masago roe comes from smelt, small fish similar to trout in structure. American caviar: From lake sturgeon, wild Atlantic sturgeon and white sturgeon with a fresh, salty taste.Ĭaviar is a type of fish roe, a term that describes the eggs from different types of fish, Mashed reports. While caviar comes from sturgeon, Tobiko roe comes from flying fish and is served with sushi.Sevruga caviar: From Sevruga, Sterlet and Siberian sturgeon, this caviar is small with a buttery flavor.Ossetra caviar: From Ossetra sturgeon, this caviar is brown or golden and has a salty, sea taste.Beluga caviar has a rich flavor and is gray or dark. The Beluga sturgeon can reach lengths of 15 feet. Beluga caviar: From the Beluga sturgeon native to the Caspian Sea.These are some of the most common types of caviar: The eggs come from wild sturgeon, a fish in the Acipenseridae family that is found most often near Russia, Ukraine and North America.Ī sturgeon can release several million eggs at once and are either caught in the wild or monitored in fish farms. ![]() Known to the world as a delicacy, caviar is unfertilized fish eggs with a salty taste.
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